Hearty Ham Loaves

Hearty Ham Loaves

"'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'"
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Ingredients

1 h 13 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first 11 ingredients. Add ham and sausage; mix well. Shape into two loaves. Place in ungreased 9-in. x 5-in. x 3-in. loaf pans. Bake one loaf at 350 degrees F for 1 hour.
  2. Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Bake 30-40 minutes longer or until a meat thermometer reads 160 degrees F-170 degrees F, basting occasionally.
  3. Cover and freeze remaining loaf and glaze for up to 2 months. To prepare, thaw in the refrigerator overnight and bake as directed.

Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

This recipe is so good I'm surprised it's not illegal. I followed the recipe to the letter, except I forgot the worchestershire sauce, and it was AWESOME! This is the first time that I've made...

Most helpful critical review

Very good for Dad. OK for everyone else.

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This recipe is so good I'm surprised it's not illegal. I followed the recipe to the letter, except I forgot the worchestershire sauce, and it was AWESOME! This is the first time that I've made...

This was a hit at dinner last night. I made some sweet potatoes, braised greens, corn, and mashed potatoes to go along side. Only thing different is I used a pineapple glaze which used 1 cup of...

This one really does deserve that 6th star! so many flavors in this dish. The husband is still raving about it. you all just have to try this one!

Very Good! I just used a food processer to ground my left over ham. I followed the directions exactly with one exception, I used bread crumbs instead of crackers (just like loafs with bread crum...

This recipe is excellent! I made this as the recipe calls for except I made one big loaf instead of two smaller loaves. I shaped it into loaf form and put it in a 9x13-inch baking dish. this ...

This ham loaf was winner at our house. I don't care for it but I loved it. I did add at a little milk because I think I had a little more ham than the recipe called for. I will make this one ag...

We enjoyed this dish. Three out of the four kids went back for seconds! After the first hour of cooking, I took it out of the loaf pan and put it in a shallow baking dish so that I could make s...

This was the best ham loaf I've ever had! I split the recipe in half,because there's only 2 of us.We ate it all!Yummo!

One of the best Ham Loaves I've made. I found it to make one large loaf instead of 2. Would be great served with a white sauce with peas.

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