Frosty Freezer Pie

Frosty Freezer Pie

"'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'"
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Ingredients

10 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.

Reviews

28
  1. 35 Ratings

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Most helpful positive review

neighbors listened to ingredients & said "marshmallow fluff is good for one thing - rice krispies! Go keep your recipes to yourself. But once it was made & she tasted it, she asked for the recip...

Most helpful critical review

I was apprehensive about this recipe just by reading the ingredients, but wanted to believe all the great reviews. this, but I was not a fan.

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neighbors listened to ingredients & said "marshmallow fluff is good for one thing - rice krispies! Go keep your recipes to yourself. But once it was made & she tasted it, she asked for the recip...

Really enjoyed this recipe and it was very popular at the function I took it to. Next time I will make sure to add a few raspberries on top for presentation as well as texture. This recipe is ...

This was quite good. I couldn't find any raspberry sherbert so I used pineapple. They all liked it. It's VERY easy and versatile. I think next time I'll try the watermelon sherbert in it. They h...

This is a great summer pie.I Made it for a gathering at camp,and an older friend who does not cook gave me money to go buy the stuff to make it today for him.he said it was delish.In my book any...

I decided to make this pie for my boyfriend as an alternative to birthday cake because he's not really a cake person. I couldn't find Raspberry Sherbert so I used Sorbet instead. I also used a c...

Just what I was looking for! At the end I folded in half of the cool whip, then the second half I left swirly. It was pretty and refreshing.

very light and cool, perfect for sumer picnic dessert. Made pie with about half of filling, froze solid, and also froze rest of filling in container. When pie was frozen, put layer of fudge sau...

Great dessert-cool and refreshing. I used rainbow sherbet since I could not find rasberry. I also made this a week in advance and kept it in the freezer, which was great.

I just love this pie!!! It is so easy to make and VERY delicious! I have made it with orange sherbet, my husbands favorite and with lime, my favorite. I will keep making this one for a long t...

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