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Spinach Beef Bake

Spinach Beef Bake

"'Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole,' says LaVerne Schultz of Greenfield, Wisconsin. 'I usually round out this hearty meal with a tossed salad or applesauce.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 45-50 minutes or until the rice is tender.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I made a few changes to this recipe according to time and likes/dislikes. The first thing I wanted to do was to eliminate the mushrooms, and based on the review I read I opted to add 1 14.5 oz....

Most helpful critical review

bleh

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I made a few changes to this recipe according to time and likes/dislikes. The first thing I wanted to do was to eliminate the mushrooms, and based on the review I read I opted to add 1 14.5 oz....

This meal was pretty good and I will probably make it again. It was very simple to make. It was slightly dry so next time I won't drain my spiniach as much to give it a little bit of extra moi...

I really enjoyed this, but it needs to cook for 60 minutes to cook the rice all the way. Will definately make again!

This was so good and a family favorite. I have two boys, 11 and 14 who are serious athletes. When they come home from practice they want food - and this was one they loved and it actually had th...

Made as instructed but added cheese last 10 mins of baking, didn't use mushrooms and used fresh, chopped spinach. ALSO! I took a chance against many other reviews and used uncooked rice but adde...

This was deliciaous! I really like spinach in caseroles, so it is a keeper! The mushrooms really made it great (I used fresh). DEFINITELY cook the rice separately. Maybe if you didn't squeeze t...

My husband loved it he thought it was a dip and took crackers and chips and ate it that way!

Came out great! I didn't vary from the recipe too much. I did pre-cook the rice, I used brown basmati and it takes longer normally anyway - and I doubled the rice to make sure to have leftovers....

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