Sausage Spaghetti Supper

"Maria Costello of Monroe, North Carolina writes,'Since I work, I look for recipes like this that are quick and easy and fit into our budget,' At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook sausage, onion and celery over medium heat until vegetables are tender. Add tomatoes, mushrooms, oregano, basil and garlic salt; bring to a boil. Reduce heat and simmer for 2 minutes. Spoon over spaghetti; sprinkle with cheese.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This meal was quick and easy. I good way to use up left over sausage. I didn't quite have the exact ingredients it called for so I had to sustitute but it turned out great. Both my husband and...

This meal was wonderful, quick and very easy! Even the kids liked it! We put parmesan cheese instead of cheddar. Thanks so much!!!

This recipe was just ok for me. It was quick and easy to prepare, but I found the flavor lacking and the mixture was a bit too wet.

Other stories that may interest you