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Rhubarb Upside-Down Cake

"In Thompson Falls, Montana, Bonnie Krogman uses a boxed cake mix to create this quick and colorful dessert. 'I prepare it often in the summer when fresh rhubarb is abundant,' she notes. 'When I take it to church potlucks, people really cleanup the pan fast.'"
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Ingredients

1 h 5 m servings
Original recipe yields 12 servings

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Directions

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  1. Place rhubarb in a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.

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Reviews

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Really, the only thing right with this cake was that it turned out the way it was supposed to, with no problems. My intent when I made this cake was to send it to work with my husband for his st...

A friend brought this recipe to a potluck and though I'm not usually a rhubarb fan I felt this one was worth asking for a copy. Unfortunately he couldn't locate it, so I googled it and this one...

I FOUND THIS RECIPE TO BE ONE OF THE SIMPLEST TO MAKE AND MOST DELICIOUS UPSIDE DOWN CAKES THAT I HAVE EVER HAD.