Five-Minute Blueberry Pie

Five-Minute Blueberry Pie

"If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. 'Since it's a breeze to whip up, I make it often, especially in summer,' she says."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.

Reviews

Read all reviews 46
  1. 59 Ratings

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Most helpful positive review

This was REALLY good! And really easy. It literally took me just a few minutes. The only change I made was I added a bit of lemon juice to give it a little zing. But that just depends on your ta...

Most helpful critical review

Good if you eat it immediately. However, a couple of days in the fridge left me with a soaked soggy mess that I had to toss out. Cornstarch does not keep well in the fridge.

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This was REALLY good! And really easy. It literally took me just a few minutes. The only change I made was I added a bit of lemon juice to give it a little zing. But that just depends on your ta...

Step it up a notch by cooking the sauce mixture with 1 cup of berries and cook until they thicken and the berries burst. Remove from heat, then add 4 cups blueberries. The heat will soften the...

Can't get any easier than this. I substituted Splenda for the sugar, and it turned out perfectly.

This is a great pie! I put whipped cream into a cooked crust first, then a generous layer of bananas, then the blueberries on top. Delish!

Wonderful and so easy. I used a regular pastry crust because I didn't have graham crackers for a cracker crust. Used it for my birthday pie.

This was so quick and easy and yummy! I found myself with a ripe bumper crop. People threatened to follow me home from the grocery when I bought the crust! This was a first. Definitely NOT a l...

'Just got done making this recipe for the first time, and it was literally "as easy as pie". I had bought an 8" pie shell because it was so much cheaper than the 9" ones, and I found that the fi...

I screwed up and put everything in the pot all at the same time, and it was still delicious. I didn't have a graham cracker crust, so I pre-baked a pie crust and used that. It was really great. ...

Great taste and easy to make. I used only 1/4 cup sugar and it was perfect.

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