Mother's Cinnamon Rolls

Mother's Cinnamon Rolls

"'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, butter, sugar, salt, eggs and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide in half. Turn onto a lightly floured surface; roll out each half into a 12-in. x 8-in. rectangle. Spread with butter. Combine remaining filling ingredients; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool in pan on a wire rack. Combine the icing ingredients and drizzle over warm rolls.

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Reviews

Read all reviews 34
  1. 37 Ratings

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Most helpful positive review

this was a great recipe. The rolls came out light and fluffy. A few notes however, I made the dough as stated and found that it took an extra cup or so of flour to knead into the recipe to get i...

Most helpful critical review

These were okay. Not the best I've had, but certainly not bad. They did rise up beautifully. I opted not to use the frosting suggested, and instead used cream cheese frosting (1 cup confectioner...

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this was a great recipe. The rolls came out light and fluffy. A few notes however, I made the dough as stated and found that it took an extra cup or so of flour to knead into the recipe to get i...

OH MY!!! So, I was on the hunt for the perfect cinnamon roll recipe when I came across this one. Well the hunt is over! These rolls came out better then any bakery roll I've ever eaten. They com...

These were okay. Not the best I've had, but certainly not bad. They did rise up beautifully. I opted not to use the frosting suggested, and instead used cream cheese frosting (1 cup confectioner...

Being the first time I have made cinnamon rolls, I was very surprised to realize how easy they were to make. Wonderful recipe. Easy to follow. And very delicious.

Very good, although I used brown sugar for the filling.

These are awesome. Really fluffy. I changed it a bit and sprinkled the dough with 1/8 cup of sugar but but a ton of cream cheese frosting on top. So easy to make and sooo good:)

Be careful to check that they are done. Mine were doughey when I followed the directions exactly. Increase bake time and lower temp.

Pretty good but the cooked dough ended up being rather heavy and not light at all. I also had to increase the filling by about twice as much. Needs a bit more butter and a bit less sugar. The go...

Great, not too hard to make at all. Will definitely do these again

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