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White Sauce Mix

"'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'"
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10 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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  • Prep

  • Ready In

  1. Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.


  • To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup sauce per batch.

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Read all reviews 5
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Great recipie I did make a change in this recipie. For the dry milk powder I combined dry milk and dry buttermilk. Fantastic for making ahead of time and having in the fridge. Just add whatev...

I made this recipe just like it said and loved it! I made potato soup with it and added onions and pepper. It tasted great and everyone loved it! Thanks for sharing!

I found ta similar recipie on the outside of a dry milk box, love it. Its so convenient, just add about a cup or a cup and a half of cheddar cheese after heating it and it has thickened for the...

This is very near the one I found on the back of a "dry milk" container once upon a time. I had lost the measurments, and hadn't done it for years. This is a fine recipe, I also found that I c...

This was so easy to mix up. It was convenient to have on hand. It made a great sauce every time I used it.

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