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Hash Brown Egg Bake

Hash Brown Egg Bake

"A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.

Footnotes

  • Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

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Reviews

Read all reviews 131
  1. 162 Ratings

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Most helpful positive review

I like to use the shredded hash browns and thaw them. Once they are thawed out I had a little melted butter and smash them in the bottom of my pan. Then I bake them till they are brown to form a...

Most helpful critical review

Followed recipe exactly ... made it for out of town family spending the weekend .. no one liked it. Very bland we all agreed it needed something .. Just could not put our fingers on what. Sorry ...

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I like to use the shredded hash browns and thaw them. Once they are thawed out I had a little melted butter and smash them in the bottom of my pan. Then I bake them till they are brown to form a...

This was very good. I used Jimmy Dean sausage instead of bacon and used more cheese. The potatoes where a great change from most egg bakes. I prepared it the night before and baked it in the ...

Great, easy recipe. Make it the day ahead- just bake it the next day- so simple- and delicious!

I added what we call in New Orleans the Trinity (onion, bell pepper, celery). I added extra cheese, and used ham. I still thought it was a little bland. It needed a LOT more pepper and little mo...

Was really good, I used frozen shredded hash browns with green pepper and onion. Did not use meat. Used some extra seasoning - some salt and pepper. Then instead of paprika, I sprinkled Old B...

I made this for my MOPS (Mothers of Preschoolers) group and it was voted best dish of the day. I did prep it the night before and added half an onion sauteed in the bacon drippings, extra cheese...

I really like this recipe! I did add my own touches...I made some homemade hash browns which I fried in the bacon greese with some chopped onion and spices. I made it the night before so I jus...

This is a great base recipe. You can pretty much add or change things to your heart's desire. I've made it with sausage, ham, bacon and vegetarian style. I alter cheeses to fit the meats.

Followed recipe exactly ... made it for out of town family spending the weekend .. no one liked it. Very bland we all agreed it needed something .. Just could not put our fingers on what. Sorry ...

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