Blueberry Cherry Pie

Blueberry Cherry Pie

77

"A very yummy pie, made with fresh blueberries and fresh cherries."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 424 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Reviews

77
  1. 91 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.

Most helpful critical review

I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon pie!!!! Lordy-be! Everyone modified it and THEN gave it 5 stars! They're really giving themselves ...

I made this pie with canned cherries & frozen blueberries I had on hand & it was still delicious. I only added 3/4cup of sugar to compensate for the sweeter fruit.

This is fantastic and easy. Like the others, I lowered the sugar content to 3/4 cup and the cinnamon to 1 tsp and added 1 tsp vanilla. I also changed it to 3 cups fresh cherries and 2 cups fre...

I enjoyed the blueberry/cherry/cinnamon combination, but I found the pie to be a little too sweet.

I guess I should have read the reviews before I made the pie. It's berry pie...not cinnamon pie!!!! Lordy-be! Everyone modified it and THEN gave it 5 stars! They're really giving themselves ...

This recipe is delicious!! I took the advice of others and only used 3/4 C sugar, 1/2 T of cinnamon, 3 Cups fresh cherries, 1 Cup fresh blueberries, and add 1 tsp of vanilla. This recipe is de...

This was a great pie. I love blueberries and cherries and this was a great combination!

One of the best pies ever, and I give it 5 stars on flavor, but cut WAY back on the cinnamon. I added 1 cup raspberries, 1-1/2 cups blueberries, and 1 can sour pie cherries(approx 1-1/2 cups). I...

This is a great recipe, the pie is moist, but holds its form. I used premade pie crusts and putting this recipe together was a snap. Actual prep time was around 35 minutes, but only because of p...

READ BEFORE PREPARING PIE! We all like the idea of the cherry/blueberry combo - but it seems no one actually likes THIS recipe! A few pieces of advice - 1) less cinnamon! 2) If you are using T...