Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

"This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

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Reviews

Read all reviews 265
  1. 360 Ratings

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Most helpful positive review

I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been easier or better. Because I was making this specifically to swirl through homemade vanilla ice cream,...

Most helpful critical review

Good consistancy, but something missing. Scaled it to 8 servings, and it tasted like cornstarch. Maybe needs a bit more sugar.

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I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been easier or better. Because I was making this specifically to swirl through homemade vanilla ice cream,...

Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use two tablespoons of cornstarch to avoid a syrup consistency - I wanted the topping to sit on the chee...

I subtracted a tablespoon of water and added a tablespoon of lemon juice. I made no other changes or substitutions. This was perfect--the kids ate this sauce over homemade buttermilk pancakes an...

Fantastic! I made this for a birthday pancake breakfast - for 7 teenage boys. They loved it. I especially appreciate that the ingredients are simple; the sauce had straight-forward blueberry fla...

Super easy to make and tasty! I substituted splenda for the sugar and it turned out great. I used it as sauce over vanilla ice cream. Yum!

This recipe made more than I expected so after using on waffles and pancakes for breakfast, we served the leftovers warm on vanilla ice cream -- YUM. Not too sweet... perfect.

Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature over a blueberry bread pudding (also found on Allrecipes). Delicious.

Wow..delicious! I used fresh blueberries and a bit more cornstarch to thicken it up- soo good! Thank you Ellen!

Excellent and easy... I added some lemon rind to it. Used frozen blueberries and it was perfect.

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