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Marinated Pork Roast

Marinated Pork Roast

"Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes."
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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325 degrees F for 1 hour and 45 minutes or until a meat thermometer reads 145 degrees (63 degrees C). Let stand for 10 minutes.
  2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I used a rack of pork and it was awesome. Everyone raved about how tender the meat was, marinated it the night before and my guests were eating it off the bone....Very delicious.

Most helpful critical review

I found the marinade/sauce to be too sweet. Next time I'd use half as much gingerale and substitute some broth for the liquid volume. Also, next time I'd add some fresh grated ginger and twice a...

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I found the marinade/sauce to be too sweet. Next time I'd use half as much gingerale and substitute some broth for the liquid volume. Also, next time I'd add some fresh grated ginger and twice a...

I used a rack of pork and it was awesome. Everyone raved about how tender the meat was, marinated it the night before and my guests were eating it off the bone....Very delicious.

Excellent and easy!! We loved this...made mashed potatoes to use with the gravy!

This tasted sort of like Asian food. Our family liked the combination of the spices. It did get to marinate for more than 2 days. Delicious & tender! We sliced it very thin & didn't use the ...

I USED RED PEPPER INSTEAD OF GREEN I USED GARLIC POWDER INSTEAD OF CLOVES FOLLOWED THE REST OF THE RECIPE AND COOKING TIME AND THE ROAST TURNED OUT GREAT PERFECT AND MEDIUM RARE REMEMBER TO LET...

Pork roast was flavored extremely well. We marinated the roast over night.

I love marinated pork but I'm sorry, I have to say no to this recipe. It's too sweet and FLAVORLESS. Lookink for more.

Not horrible but not memorable either. Would not make again.

I made this recipe and was very glad I did. It was perfect.

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