Asparagus Snack Squares

Asparagus Snack Squares

"'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a large skillet, saute onion and garlic over medium heat, in butter until tender.
  2. Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
  3. Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

Reviews

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Make a double batch! Trust me, the first one won't last long. Here are a few tips for greater success: Bake the crescent rolls a few minutes longer before adding the toppings; it will make th...

I made a few changed but the recipe is still amazing to begin with! I used 1 package of crescent dough, a full pound of asparagus and 1/4 cup diced onion. I omitted the butter and sauteed the ...

I did a prior viewers recipe with one crescent package and the greek seasoning (no cream cheese sauce) - nice taste but next time I will try adding a pinch of bacon bits in with the cheese for s...

makes a quick and easy appetizer.

I made these this morning planning on eating them later in the day, wrong, as I was cutting them of course I had to taste, ended up being my breakfast. Recipe is excellent as is. In my oven I ba...

A simple and tasty recipe. I cooked exactly as instructed, but wish I had read some other reviews about adding ingredients - they sound yummy! These are quite tasty as is and I will definitely b...

Very very tasty.. I took the advice of bringing the recipe with me and sure enough everyone wanted it!

delicious !! by the way its kind of important to lay the asparagus down end to tip because if not you either get ends or tips in one bite :/ no good! next time im going to add chicken to it :)

This was soooo good! I made it with phyllo dough sheets sprayed with PAM and kept the asparagus whole. I added some freshly chopped basil and garlic to the asparagus as well. Delicious!

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