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Springtime Pea Salad

Springtime Pea Salad

"'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

Great Salad. I made it on short notice to go with dinner so I had to change it up a bit. I added cilantro and minced carrots. I did not have cauliflower or sunflower seeds. And I used turkey bac...

Most helpful critical review

Recipe was so-so. My husband & son didn't like it. I ate most of it...won't make again. Broccoli salad is better!

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Great Salad. I made it on short notice to go with dinner so I had to change it up a bit. I added cilantro and minced carrots. I did not have cauliflower or sunflower seeds. And I used turkey bac...

I had been craving pea salad; however it was something I had never made before. This delicious salad exceeded my expectation. Thank you for sharing

This is a great summertime salad that I have been making for years. The only difference in my recipe is that it calls for cashews in place of the sunflower seeds.

I didn'thave any cauliflower or sunflower kernals so I had to leave them out but otherwise this was very good. I took it to a potluck at work and got lots of compliments. I did use reduced fat r...

I had this is a small deli in my hometown and recreated it at home. I put in fresh parmesean chesse and use peanuts instead. It gets better and better the longer it sits in the frig.

So creamy and rich, I might like this a little bit better with less dressing. Very good.

A nice change from the usual side dish. I love cauliflower and dislike peas. Family likes peas and dislike cauliflower. Everyone eats this.

We LOVE this recipe at our house. I make it at least once a week!!!

Wow - so yummy, so easy and kids loved it. I added shredded cheddar cheese. Will be making it alot. Thanks

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