Sausage Hash

Sausage Hash

"'We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe,' relates Virginia Krites of Cridersville, Ohio. 'The colorful vegetables give this dish a perky look to match its flavor.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a skillet over medium heat, brown the sausage. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.

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Reviews

Read all reviews 36
  1. 40 Ratings

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Most helpful positive review

I left out the carrots, added three cloves of garlic, and put in some Worcestershire sauce. The flavor was SO good. I would definitely make this again. We love breakfast for dinner!

Most helpful critical review

This was an ok recipe but nothing special. I made it exactly as is (minus the carrots) & it just didn't have enough flavor for me. I will make again but this time i will take other reviewers sug...

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I left out the carrots, added three cloves of garlic, and put in some Worcestershire sauce. The flavor was SO good. I would definitely make this again. We love breakfast for dinner!

I followed this recipe to the "T" and my family loved it. I also served with a side of scrambled eggs. Then for breakfast the next morning we wrapped the hash in a flour tortilla with salsa. ...

This was a HUGE hit at brunch. I microwaved the potatoes until the they were mostly tender, and then added them in at the end just to brown them a little. I also omitted the carrots.

My husband and I really enjoyed this. I used a cast iron skillet to get the potatoes nice and browned. This is going into the regular dinner menu rotation at our house, for sure...possibly bre...

I turned this into a vegetarian dish by using Morning Star "sausage" links and it turned out great!

Easy, inexpensive, yummy and very adaptable meal. I can easily see how you could add leftovers or spice it up, etc. for your tastes. The only thing I will do differently for the next time is br...

This was really good, but the leftovers were even BETTER! I like my hash a bit crispy, so the next day when I reheated it I got the pan nice and hot and made both sides crunchy, mmmmm. Cook an...

This exceded my expectations by quite a bit. My daughter, who normally wouldn't touch a green pepper to save her life, ate three helpings and left nothing on her plate. The trick to making thi...

Great recipe! I did use raw potatoes and fry them until they were just about done. I also added some yellow squash and green onions. Then I also, baked it for 30 minutes so the potatoes would...

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