Turkey Hash

Turkey Hash

"Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. 'It's a deliciously different use for leftover turkey,' she assures."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. In a skillet, saute onion and peppers in butter until tender. Add potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with margarine and without salt) equals 187 calories, 5 g fat (0 saturated fat), 27 mg cholesterol, 66 mg sodium, 23 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this at my hubby's request... it's delicious! I used black pepper instead of cayenne. Will definitely make this again. (Keep thinking of the line near end of "A Christmas Story" when t...

Most helpful critical review

This was really bland. I had to add a lot of stuff to give it good flavour. This was filling, but not too tasty.

Most helpful
Most positive
Least positive
Newest

This was really bland. I had to add a lot of stuff to give it good flavour. This was filling, but not too tasty.

I made this at my hubby's request... it's delicious! I used black pepper instead of cayenne. Will definitely make this again. (Keep thinking of the line near end of "A Christmas Story" when t...

Pretty tasty and an easy way to use up leftover turkey

This was excellent! I used leftover Thanksgiving turkey and red potatoes. I did need to add a good bit of extra butter (and a little canola oil) to allow browning without burning. I served this ...

Simple and good! I only had a yellow bell pepper so that's what I used. I diced up my potatoes pretty small so they would cook quick. I used fresh grated nutmeg and it was a genius touch. Pe...

Used leftover chicken.

I added mushrooms and celery. I enjoyed it. And my husband did too. He went for seconds.

followed recipe exactly as is, it was great thks for shareing

Other stories that may interest you