Southwestern Hash

Southwestern Hash

 Made  times

"'I had a similar dish at a restaurant in Arizona,' recalls Marilyn Paradis of Woodburn, Oregon. 'I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs.'"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Ready In

  1. In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set the bacon aside. In the drippings, saute onion and garlic until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa.


Most helpful
Most positive
Least positive

So good! I made minor changes to suit my tastes. I didn't add the tomatoes or garlic (didn't seem like a "breakfast" ingredient to me) and I piled them high on flour tortillas. Great recipe.

good - but I used Spam - yes, you heard me !!! It would be better with bacon, like almost anything is.

very good! I added some green pepper and Emeril's Essance while cooking the potatoes. Then I used diced tomatoes w/chilis (well drained) at the end. I also cooked them in the center for a few ...

Other stories that may interest you