Grasshopper Pie I

Grasshopper Pie I

22

"A light, refreshing mint flavor. Use green creme de menthe."
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Ingredients

servings 377 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.
  2. Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

Last week I was out to dinner with my father in law, who saw grasshopper pie on the menu and fell in love!! Apparently he used to eat in when he was younger and hadn't seen it in years! Once h...

Most helpful critical review

I found the alcohol to be too strong in this recipe.

Last week I was out to dinner with my father in law, who saw grasshopper pie on the menu and fell in love!! Apparently he used to eat in when he was younger and hadn't seen it in years! Once h...

Wowie! This is a dandy. I took so many liberties with the recipe that it should have flopped. It turned out fantastic. Make this one. You won't be sorry. You could cut down on the hooch if...

Our guests loved this. Slightly boozy which my kids pointed out right away. I'm knocking one point off, however, as the filling has a "whipped" trait which is not really to my liking. That sa...

I made this pie for Easter and it was great. I love grasshopper pie but never made it before. Very happy with the way it turned out. Two tips for success making it - 1) You must FREEZE the pie ...

Did the filling currdle for anyone else when you added the whipped cream to the creme de menthe/cocao and marshmallow mixture? i think it may have had to do with the fact that after i made the ...

I don't understand why people rate recipes and sy they are wonderful but...........and then change everything. It is then not the same recipe. This recipe is perfect just as it is! I made it fo...

I found the alcohol to be too strong in this recipe.

This is my husband's favorite birthday dessert. I wanted to find a different recipe that used less processed ingredients. The only thing I changed was to use green Creme de Menthe and omit the f...

This pie tastes excellent! Just like you would find in a top-noche gourmet restaurant!