Chewy Brownies

Chewy Brownies

"'Corn syrup helps keep these brownies moist and fudgy,' assures Sheila Wood of Macksville, Kansas."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread in a greased 13-in.x 9-in.x 2-in. baking pan. Bake at 350 degrees F for 25-27 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar while warm if desired.

Reviews

Read all reviews 234
  1. 255 Ratings

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Most helpful positive review

I could hardly wait for these to cool; they ARE SOO FREAKIN' GOOD!!! The amount of oil scared me at first but I used the full cup and great thing I did (so moist). My changes were to up the coco...

Most helpful critical review

I followed the advice from the comments and upped the cocoa to a 1/2 cup. I also replaced the 1 cup of oil with applesauce. I put a pinch of cayenne and a 1/4 cup of coffee to enhance the chocol...

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I could hardly wait for these to cool; they ARE SOO FREAKIN' GOOD!!! The amount of oil scared me at first but I used the full cup and great thing I did (so moist). My changes were to up the coco...

WOW - these are fabulous! Perfect chewy brownies. I cut the sugar to 1 1/2 c. and it was plenty. I also upped the cocoa to 1/2 c. for more chocolate flavor. If you're worried about burning or dr...

This is the BEST brownie recipe. I have been making it for over a year. Perfectly chewy! I always half the recipe because I can't stop eating them. Take note: if you up the cocoa powder, you hav...

These are so deliciously chewy!!! I upped the cocoa to 1/2 cup and next time I will probably add some chocolate chips too!! these are good!!!

Great brownie recipe for fudge lovers!! The corn syrup is what gives them their chewy texture, so don't omit. I also added l cup of chocolate chips. Bars should be fudgy and not hard or cakeli...

really good but my edges always burn any suggestions

I can only give these 4 stars as I made them, but I am positive they are 5 stars all the way. I took another's advice and added a bit more corn syrup, and mine are very wet on the bottom. They...

I followed the advice from the comments and upped the cocoa to a 1/2 cup. I also replaced the 1 cup of oil with applesauce. I put a pinch of cayenne and a 1/4 cup of coffee to enhance the chocol...

These are definitely chewy! They are good but didn't rate them a five because they are just not QUITE as chocolatety as I would like. I think a 4.5 would be a good rating!

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