Sunday Brunch Casserole

Sunday Brunch Casserole

"'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
  2. In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.
  3. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.

Reviews

103
  1. 124 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We really liked this. I had read the review by LadyJayPee and made a few modifications based on that. I only used 8 eggs. And I used a 12 oz can of evaporated milk. I used a bag of Potatoes O'Br...

Most helpful critical review

Followed recipe exactly but it turned out bland and watery. Even after putting casserole back into the oven for 15 additional minutes, it was still liquidy in the middle. I use an oven thermo...

Most helpful
Most positive
Least positive
Newest

We really liked this. I had read the review by LadyJayPee and made a few modifications based on that. I only used 8 eggs. And I used a 12 oz can of evaporated milk. I used a bag of Potatoes O'Br...

This came out pretty good, my wife and father in law liked it a lot. I added a bit of cayenne, and left out the dill weed since I didn't have any. I was asked to make it again next weekend.

made this twice and both times it was great made it for the guys in the office (plumbers) and all of them liked it. The only thing that i did differnt was I used obrien potatoes and did not use ...

So good! I did change a few things. That is the only reason that I did not give it 5 stars. I cooked sausage and bacon till crisp, mixed them with O’Brian potatoes, the eggs, milk and cheese. I...

I honestly thought it would be too many eggs, but it was fantastic. Perfect recipe the way it is, I made no changes. It was the most popular dish at the holiday brunch. Yum!!

this may not be the most refined brunch dish, but the taste combined with the ease makes it a 5 star for me. i listened to others and my stomach to make a few changes: i did the cayenne switch ...

This recipe was very good. I used sausage instead of bacon and sprinkled a little chesse on top.. My family really enjoyed it and will be making it again

So good!! I used 10 eggs instead of 12 (because I wanted to make cookies later) and it was plenty. I put shredded hash browns in the dish with some butter and cooked them for 20 minutes, then po...

This was a nice dish; tastes much like a frittata my husband makes. I subbed cajun seasoning in for the dill because we're not huge fans of dill. Thanks for the recipe, Patricia.

Other stories that may interest you