Cathy's Pecan Pie

Made  times

"It is a very easy pie to make."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 349 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).



Tasted good! Be warned, it is technically "lower in sugar," but it contains a cup of corn syrup-- that stuff is another form of sugar, and just as bad for you as regular sugar.

From around the web