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Zesty Beef Roast

Zesty Beef Roast

"One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner."
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Ingredients

2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a Dutch oven, brown roast in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350 degrees F for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes.
  2. Meanwhile, measure the pan juices; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

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Reviews

Read all reviews 62
  1. 73 Ratings

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Most helpful positive review

Finally, a great recipe for roast beef. I have been duped by many a recipe for beef - even on this website. I wouldn't change a thing - kids, hubby, everyone loves this. Thank you!!!

Most helpful critical review

Good... Would have been better if i had served with something other than just mashed potatoes. The meal was good but slightly monotonous. Needs a compliment.

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Finally, a great recipe for roast beef. I have been duped by many a recipe for beef - even on this website. I wouldn't change a thing - kids, hubby, everyone loves this. Thank you!!!

I rubbed the meat with onion powder, garlic powder and fresh ground pepper before browning it. I also added a couple bay leaves to the bottom of the pan before laying the meat over the top of it...

Except for dredging the roast in flour before browning it in butter, I prepared this just as the recipe directed and was rewarded with a uniquely flavored roast and rich gravy. The only thing I ...

This was the BEST roast I've every had the pleasure to eat. The roast was delicious and the gravy was outstanding. It had the richest flavor you can imagine.

This roast was excellent! I was a little skeptical because although I love horseradish I thought it may be a bit much but like garlic when you roast it, it seems to get mellower and sweeter. A...

My husband had me make this TWICE within 2 weeks, that's how much he/we loved it! And I wouldn't change a thing to it - perfect just the way it is!!!

I loved this recipe have made it several times and it is great. I added a couple of cloves of garlic.

The gravy and the flavor of this roast was really good. Make sure you have a good cut of meat, my roast was still quite tough after cooking for 2 hours. May try it again in the crock pot to get ...

This turned out excellent! Ten stars! I followed recipe exactly, except for adding some baby carrots and just a little more beef broth to cover the carrots. I basted every 15-20 minutes, usin...

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