Parmesan Chicken

Parmesan Chicken

"'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'"
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Ingredients

15 m servings
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Original recipe yields 4 servings

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Directions

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  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

Reviews

671
  1. 973 Ratings

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Most helpful positive review

I've been using this recipe (with a slight variation) for many years. Instead of frying, I bake it in the oven. Melting the butter and adding it to the breadcrumbs BEFORE you bread the chicken...

Most helpful critical review

Like others said, the flavor was kinda bland. Added a few more spices and dipped a few pieces in Ranch. Easy and quick to make.

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I've been using this recipe (with a slight variation) for many years. Instead of frying, I bake it in the oven. Melting the butter and adding it to the breadcrumbs BEFORE you bread the chicken...

Simple and tasty! Instead of putting it on the stove,however, I skipped the butter/oil step and baked the chicken at 425 for 35-40 minutes...was a big hit with the husband and I had the ingredi...

Man! That was easy and TASTY! I used olive oil to make it a little healthier. Word to the wise: Be certain to heed the requirement on the thickness of the chicken. If it is too thick the crust ...

I mixed oregano, parsley, and basil in the breadcrumb\cheese mixture. I took suggestions from others and placed some spaghetti sauce in the bottom of a casserole dish and baked covered with che...

Great recipe! I used olive oil and garlic instead of egg on the chicken and baked it in the oven for 30 min at 350. PERFECT! Served it with Angel hair and marinara. Thanks!

This recipe is my favorite so far. My husband hates chicken and is the most picky eater, but he actually loved this!! I took the advice of another and added butter to the bread crumb mixture a...

This is pretty good, however, the chicken is sort of bland. Needs some dressing up with seasoning. I pan fried about 2 pieces of chicken first and tasted them. My daughter and I agreed that i...

Very good and very simple recipe. The only thing I did different was that I added 2 cloves of finely chopped garlic to the egg mixture and I dipped the chicken in the egg mix then the bread cru...

My mother made this for us when I was little. It was one of the only thing all of us (there are five) would eat. You can do just about anything with it. Definately use italian bread crumbs. ...

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