Chicken Enchiladas

Chicken Enchiladas

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"Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says."
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Ingredients

50 m servings
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Original recipe yields 10 servings

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Directions

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  1. Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.

Reviews

171
  1. 234 Ratings

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Most helpful positive review

I would give this 6 stars if I could. We made a few simple changes, just for our preferences...used shredded chicken, light soup, low fat sour cream, cut cheese to 2 cups. Added 1 tsp cumin & ch...

Most helpful critical review

It was good just nothing to rave about. Leftovers were not to good.

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I would give this 6 stars if I could. We made a few simple changes, just for our preferences...used shredded chicken, light soup, low fat sour cream, cut cheese to 2 cups. Added 1 tsp cumin & ch...

so easy and so good! I took the advice of some other members and added green chiles and tomatoes to each enchilada to give them a little more of a kick. to cut down on the fat I used reduced ...

This recipe is wonderful! My family requests it all the time! The only thing I do different is I add green chilis from a can to the sour cream mixture and I also saute the chicken in taco season...

This method is easy and delicious. My family and guests really enjoyed the flavor. I too, added some canned finely chopped chilis to each enchilada and served with a side of pico de gallo.

This is delicious! Easy to make and a real crowd pleaser. I had guests for a football play-offs party and everyone left with a copy of the recipe! I added 1 can of chopped green chilis to the s...

Home run! I was worried that the sour cream taste would be too strong, but it wasn't at all! The cheese blends in with the sour cream and cream of chicken to taste like nacho cheese. I used S...

This was simply the best enchilada recipe we have come across. I followed the recipe to the T and it not only tasted wonderful but looked absolutely fantastic as it was put on the table. Needs n...

I loved this recipe, it had lots of flavor and it was easy to make. I used montery jack cheese instead of the cheddar, green enchilada sauce instead of the red and I left out the lettuce. Everyo...

I love this recipe! I don't like refried beans, however, so I use black beans instead. I would definitely add a little chili pepper and cumin to the chicken mix, and sauted onions are really goo...

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