I thought the flavor was good - a good "comfort" food. It seemed a little "soupy" though so I might reduce the liquid when I make it next time. Overall, though, a good recipe!
I used beef broth because it's what I had. I didn't use the green peper or pimientos for the same reason. I substituted canned diced tomatoes and chopped celery (2 stalks) I also added garlic...
This is a new family favorite and I am thrilled to have a way to use leftover pork roast other than fried rice!
Delicious and incredibly easy to make. This turned out to be a great way to use leftover pork roast.