Pork Noodle Casserole

"Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. 'We never have a family get-together without it,' she notes. 'It's a great addition to a buffet and makes a filling meal with the addition of warm rolls.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish. Cover tightly and bake at 325 degrees F for 1 hour or until noodles are tender, stirring every 20 minutes.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I thought the flavor was good - a good "comfort" food. It seemed a little "soupy" though so I might reduce the liquid when I make it next time. Overall, though, a good recipe!

I used beef broth because it's what I had. I didn't use the green peper or pimientos for the same reason. I substituted canned diced tomatoes and chopped celery (2 stalks) I also added garlic...

This is a new family favorite and I am thrilled to have a way to use leftover pork roast other than fried rice!

Delicious and incredibly easy to make. This turned out to be a great way to use leftover pork roast.

VERY GOOD! Very easy to make & the uncooked noodles do cook.

Other stories that may interest you