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Beef-Stuffed French Bread

Beef-Stuffed French Bread

"'My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

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Reviews

Read all reviews 19
  1. 21 Ratings

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Most helpful positive review

I thought this was great! Very easy and quick to put together too. I added some garlic and onion powder to the burger and also 1/4 cup bbq sauce. Helped give it some zip.

Most helpful critical review

A little bland and pretty salty. Maybe next time I will look for a reduced sodium cheddar cheese soup?

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I thought this was great! Very easy and quick to put together too. I added some garlic and onion powder to the burger and also 1/4 cup bbq sauce. Helped give it some zip.

I made this today for first time and it was awesome. I outed the celery for a small white onion which gave it a little kick. I also added some horseradish sauce on the top bread which made it aw...

I made some slight modifications. I seasoned the beef with garlic powder and onion salt. I omitted the celery. I shredded the american cheese and added it directly to the beef mixture and poured...

This is so easy i make before my doughter lesson and we are rarly ahead of scheduale. Plus it is really easy to make and the kids can join in it really is a family meal.

This is a great work night meal. I used ground chicken instead of the beef, 2% american cheese, and 2%percent mozzarella instead of the canned soup (my husband doesn't really care for it). I als...

A little bland and pretty salty. Maybe next time I will look for a reduced sodium cheddar cheese soup?

I've made this several times but I've used BBQ sauce or sloppy joe mix in place of the cheddar cheese soup. Then I cover the whole thing with shredded cheddar cheese and bake in the oven until ...

excellent starter recipe, to tweak to your own tastes and have on a busy night. i added more worc. sauce and quite a few spices, and shredded sharp cheddar, mozz and american instead of the con...

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