Raisin Butter Tarts

Raisin Butter Tarts

12

"This is another old recipe from our ancestral heritage. These are very good."
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Ingredients

servings 368 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I might try substituting some of the brown sugar for flour. The time and temperature also work with just...

Most helpful critical review

These were easy to make, but I found they had too much lemon. Otherwise, these are good.

This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I might try substituting some of the brown sugar for flour. The time and temperature also work with just...

I doubled the recipe, but added only 3/4 of a cup of raisons total, and also a good cup of chopped pecans, poured it into two 9" pie crusts, and baked for 15 minutes, cooled for one hour and the...

Just like mom's

they were the best butter tarts, we ever tried, hubby just loved them. thank you Doreen

Easy to make...great tasting

These were easy to make, but I found they had too much lemon. Otherwise, these are good.

This was my first attempt at butter tarts, they turned out great. I cheated and used ready to bake pie crusts to fit in the muffin tins (not a very good crust maker.

Amazing!

awesome....easy to make, i used a smaller tart shell got 30 tarts from this recipe, used 1 tablespoon pure maple syrup and 1 tablespoon lemon juice, and 1/2 talespoon more butter. these are not ...