Picnic Bars

Picnic Bars

"You'll score points with a crowd when you stir together these delicious fudge-like treats from Frank Bee of Eugene, Oregon. 'They're very moist and rich,' he notes. 'The chocolate chips and walnuts make a pretty topping.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I made these for a church picnic, so yummy. I would advise baking these a day ahead so they can set up really well.

Most helpful critical review

This was a very strange recipe to me. The whole time I was making it I couldn't figure out what it would be like. Overall very weird to me. Wasn't like a brownie at all. Taste was okay. My brain...

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I made these for a church picnic, so yummy. I would advise baking these a day ahead so they can set up really well.

Therse were good but I had a hard time spreading the botton layer of the "crumb" crust because the egg in it made it sticky. It tasted ok, but I think if I made it again, I would use milk choco...

This was sooo good. I made it exactly as the recipe said and every one loved it. I will definitely be making this again!!

So very good, we used hazelnuts instead of walnuts. This was easy and delicious! The crust is a bit unusual, while I was mixing I had expected it to be more of a batter but it was very crumbly....

This was a very strange recipe to me. The whole time I was making it I couldn't figure out what it would be like. Overall very weird to me. Wasn't like a brownie at all. Taste was okay. My brain...

Very rich and fudgy! Everyone who tried them loved them! We liked them both the same day and the next day, though they do need a bit of time to set before cutting. I used mini chocolate chips.

I thought these were very good, and so easy to make!! They definitely need to sit for at least 1/2-1 hour before serving, or else they will crumble up, but my husband and I both enjoyed them mor...

This recipe is really better the second day. I used fat free condensed milk and self-rising flour but the recipe turned out great! The middle has a wonderful caramel taste, definately richer th...

These turned out very good! A little bit to rich for my taste but definetly a keeper. I would add more nuts on the top in the future but other than that they were a hit!

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