Potato Chip Cookies

Potato Chip Cookies

"'A friend at work shared this wonderful recipe,' pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 degrees F for 12-15 minutes or until lightly browned.

Reviews

Read all reviews 37
  1. 41 Ratings

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Most helpful positive review

A rich, buttery, not too sweet shortbread cookie. I love the contrast in texture the potato chips add, with just the slightest bit of crispiness with every bite. I made these as cut out cookie...

Most helpful critical review

I was really excited to try this recipe, but was a little disappointed in the end. I followed the recipe exactly and ended up with a crumbly mix - I had to add an egg so that the dough would act...

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A rich, buttery, not too sweet shortbread cookie. I love the contrast in texture the potato chips add, with just the slightest bit of crispiness with every bite. I made these as cut out cookie...

My mom made these cookies every Christmas. Two years ago she died from cancer. This year I was makeing things that she used to make, so I could tell my kids "Nan made these for me when I was a...

This is one of my favorite cookie recipes. I used plain lays without ridges. The cookies that brown around the edges taste the best and I always like a soft, underbaked cookie.

Tried these on a whim because I had some potato chip crumbs left at the bottom of the bag. Wonderful discovery; I really enjoyed these! They're like pecan sandies, only better. They're now my ...

What a shocker.....these were really really good! They are excellent with a good dusting of powdered sugar and taste very much like pecan sandies. Thanks for sharing your recipe!

If you like these, try Nestle's Sweet and Salty cookie recipe...It uses wavy potato chips, pretzels, peanuts and chocolate chips. I use it as a basic recipe...changing the nuts, chocolate chips ...

Yummy! I used regular chips and dipped them in powdered sugar after they were finished baking. The powdered sugar was a nice addition since this is not a an overly sweet cookie to begin with.

This funny little cookie is pretty good! My kids liked them. We dipped half in dark chocolate. These are not sweet, as written before, but they have a nice flavor. It would be something differen...

My grandmother used to make these cookies for us every Christmas. They are yummy. Her secret was to use Pringles potato chips. Try it!

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