Slow-Cooked Vegetables

Slow-Cooked Vegetables

"In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures."
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Ingredients

7 h 10 m servings
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Original recipe yields 8 servings

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Directions

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  1. Place the vegetables in a slow cooker. Combine butter, tapioca, sugar, salt if desired and pepper; pour over vegetables and stir well. Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with margarine and without salt) equals 118 calories, 99 mg sodium, 0 cholesterol, 16 gm carbohydrate, 2 gm protein, 6 gm fat. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I needed a slow cooker veggie recipe for a crock pot party. This combination of vegetables looked a little questionable, but was really very good and I got many compliments. I didn't have any ...

Most helpful critical review

As they were cooking I noticed they smelled like stewed tomatoes and that was my first clue that I might not like this dish. I think that's more of a personal thing though, so if you enjoy stew...

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I needed a slow cooker veggie recipe for a crock pot party. This combination of vegetables looked a little questionable, but was really very good and I got many compliments. I didn't have any ...

Keeper recipe, for sure. Best used either as a side or a light main if eaten over rice. I suggest straining off the remaining liquid pretty well before serving. Otherwise it's an interesting, ea...

Absolutely delicious. My teenagers loved it so much, there was none left for my husband when he came home! Teens commented that veggies they don't normally like tasted good, and they wanted more...

I loved this & so did everyone else. My hubby, who really doesn't eat veggies, had 2 helpings. I think, depending on how sweet your carrots are, you may want to cut back a tiny bit on the suga...

This was such an easy recipe- I will definitely make it again. The ingredients sounded strange, I even measured wrong, and it still came out good! This is a good way to get in my vegetables. T...

While this was a really quick throw together recipe. I have to say I was worried about no liquids to the recipe other then the butter in the beginning. However by the end of the cooking time, th...

Very delicious and it was even liked and eaten by a very picky 6-year old :) The tapioca is a great add!!!

As they were cooking I noticed they smelled like stewed tomatoes and that was my first clue that I might not like this dish. I think that's more of a personal thing though, so if you enjoy stew...

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