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Apple Pinwheels

Apple Pinwheels

"In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. 'The apple flavor is simply wonderful,' she reports. 'For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze.'"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  2. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  3. Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Taste is definitely 5 stars! But the dough is really tricky. I would suggest overlapping the edges just a little and pressing down to seal edges. I made this for my son's 1st grade class and the...

Most helpful critical review

this tastes really good, but wow, what a mess it was working with that crescent dough. It looked horrible when done, but still tasted good. I think next time I'll just make an apple pie...it wou...

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Taste is definitely 5 stars! But the dough is really tricky. I would suggest overlapping the edges just a little and pressing down to seal edges. I made this for my son's 1st grade class and the...

Recipe tastes good. A couple hints to prevent the mess others were complaining about. 1) Place dough on wax paper that's been sprinkled with flour and use wax paper to help roll it up. 2) You ca...

Taste great, but what a mess I had! I think my problem was that I took the crescent roll dough out of the fridge too early. It all started to fall apart on me when I started to roll it. Next tim...

OK first of all - yum! These are really good. Second- trying to keep the dough together to roll it and then cutting it in slices is quite a chore. After one tube I decided I would just make t...

I thought these were great and easy to make with a few tips. I did not get the crescent rolls out of the frig until after the apple filling and sauce were ready. I put a little powdered sugar ...

this tastes really good, but wow, what a mess it was working with that crescent dough. It looked horrible when done, but still tasted good. I think next time I'll just make an apple pie...it wou...

THIS RECIPE SOUNDS WONDRFUL AND I'M GONNA MAKE AN ATTEMPT TO MAKE SOME...DO YOU HAVE A RECIPE FOR THE GLAZE FOR THE TOP....MY EMAIL IS...carolvirgo17@yahoo.com

Great recipe! I served it warm with icecream on top.

My gram made "Apple DoughCake" that was very similar to this. It was rather dry, and patching the cresent roll dough was harder than just making a simple biscuit dough and patting it into a rec...

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