Steak Stir-Fry

Steak Stir-Fry

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"'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'"
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
  2. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

Reviews

81
  1. 112 Ratings

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Most helpful positive review

I made this twice so far. The first time I thought there was something missing so the next time I added 1/3 c. brown sugar to the bouillon/soy sauce/cornstarch mixture and it was so good. It mad...

Most helpful critical review

This was terrible. I doubled the recipe and it ended up being super salty. I had to put a lot of brown sugar in just to make it edible. I would recommend cutting back on the soy sauce and taste ...

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I made this twice so far. The first time I thought there was something missing so the next time I added 1/3 c. brown sugar to the bouillon/soy sauce/cornstarch mixture and it was so good. It mad...

Soooo good! This was super quick and easy to make. I took one of the suggestions and added about 1/3 c. of brown sugar to the soy mixture before cooking; I also used frozen (thawed) stir-fry veg...

I have been making asian food for a while and this is the first recipe I found that we love. I adjusted the veggies to what was on hand and added a little red pepper flakes with 1/4 cup of brown...

Wow, we just made this & it was, as my husband put it "AWESOME", coming from my husband this is very high praise since he always says to new recipes it's "alright" or "okay". We left out the gin...

I found this and asked my wife to make it for me. It was so good. She put in a few extras and instead of corn starch she used flour. We like it a bit more saucy. She also added a bit of brn suga...

I loosely followed the recipe but I added my own spin as I thought this could use a little “oomph.” I used chicken broth rather than beef bouillon and water, and added just a smidge of mirin (...

do everything as directed except i doubled the sauce and did not double the soy sauce and it came out delicious! i love this meal and so does my husband

Five stars just isn't enough! This was incredible!! Yes, the meat and vegetables are an integral part of any Asian recipe, but if the sauce is bad, it ruins the whole dish. Yes, I did some mi...

My husband like the recipe. He felt it needed more soy sauce. I added water chestnuts, which we love. I also did not use any cornstarch due to another rating I read, because we wanted our sau...

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