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Easy Sausage Chowder

Easy Sausage Chowder

"'This super soup, flavored with fresh basil, makes a hearty summer lunch,' says Suzanne Ververka of White Cloud, Michigan."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and added red pepper flakes and paprika. Also substituted cream for the evaporated milk and creamed corn....

Most helpful critical review

I used dried herbs instead of fresh, which may have made enough of a difference? Definitely needed more salt. Thanks for the post, but we personally prefer other sausage chowder recipes.

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Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and added red pepper flakes and paprika. Also substituted cream for the evaporated milk and creamed corn....

I used dried herbs instead of fresh, which may have made enough of a difference? Definitely needed more salt. Thanks for the post, but we personally prefer other sausage chowder recipes.

My family loves this soup, even my son who doesn't like soups. It is quick to prepare and tasty. A real winner with my family!

My husband and I found this soup delicious! I used cream of celery soup instead of evaporated milk. Next time I might add some fresh celery as well.

As written I think this is a little bland. I added some salt, then some Cajun seasoning and it was better but still lacked "something". My husband really liked it though, so I will give it a c...

This is an easy and great tasting recipe. The only negative I have is that it was not as thick as I expected it to be.

Mostly made this as is. Don't like cooked pieces of onion in things, so I probably either tossed in some onion powder or onion juice, don't recall. And used dried herbs (1/3 amount), but I pre...

Everyone at my house really liked this soup a lot, and all three of my boys ate it up (that doesn't happen real often!). I tasted this after I added the evaporated milk, and thought the broth pa...

When I think of chowder, I think of a thick, cream based soup. This is brothy. Flavor was very good, but a bit too much liquid. Up the sausage, cream corn, & potatoes & thickener & it could be a...

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