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Marble Chiffon Cake

Marble Chiffon Cake

"Field editor Sharon Evans of Rockwell, Iowa reports. 'This high cake won a blue ribbon for 'best chiffon cake' at our country fair.'"
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Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; whisk until smooth. Cool. In a mixing bowl, combine flour, baking powder, salt and remaining sugar. Whisk egg yolks, water and remaining oil; add to dry ingredients. Beat until well blended. Beat egg whites and cream of tartar until soft peaks form; fold into batter. Remove 2 cups of batter; stir into cocoa mixture. To the remaining batter, add orange peel. Alternately spoon the batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake at 325 degrees F for 70-75 minutes or until top springs back when lightly touched. Invert cake pan on a wire rack; cool.
  2. For the glaze, combine sugar, butter and enough orange juice to reach desired consistency. Add orange peel; spoon over cake.

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Reviews

Read all reviews 13
  1. 20 Ratings

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Most helpful positive review

This is a good recipe....a little tip for those looking for a more intense chocolate flavor, try frosting it with a fluffy, mousse-like chocolate frosting. And to the others that complained of ...

Most helpful critical review

I bake cakes professionally and the problem with this recipe is: a vanilla cake that has no butter in it, has no taste. I cannot believe this recipe also had NO vanilla flavoring in it, which a...

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I bake cakes professionally and the problem with this recipe is: a vanilla cake that has no butter in it, has no taste. I cannot believe this recipe also had NO vanilla flavoring in it, which a...

This is a good recipe....a little tip for those looking for a more intense chocolate flavor, try frosting it with a fluffy, mousse-like chocolate frosting. And to the others that complained of ...

Delish! I tweaked a little making this a "orange/chocolate marble chiffon cake". I subbed orange juice for water & made a chocolate glaze. Yum!

Amazing recipe. Thank you Sharon. Cake turned out very good and the family loved it. I made a slight addition to this recipe by adding 1 tsp vanilla essence. Secondly, since I could not find cre...

This cake tasted great.Was soft and had great texture.Inspite of using just oil and the absence of butter/vanilla the flavor was right on.Reminded me of the lovely marble cake from my hometown.T...

This is the best cake ever! When my children were small (in college now) we used to stop at this wonderful bakery that made the best marble chiffon cake that my boys loved. The bakery closed an...

This cake takes some time to make but it is worth it! I have made marble cake before but always came out a bit dry, chiffon cake is always light and fluffy so this mixture is great. The flavor i...

Moist, flavorful. easy. It is in my keeper file. I waivered from 4 stars to 5 stars since it isn't "THE BEST" ever, but I wouldn't hesitate to make it for any guest or occasion and it seems no...

I made this cake for a dinner party and it was well received because it wasn't too sweet and the glaze was a nice complement to the other flavors.

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