White Chocolate Fruit Tart

White Chocolate Fruit Tart

"'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
  2. For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
  3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.

Reviews

Read all reviews 274
  1. 351 Ratings

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Most helpful positive review

I made these for Easter brunch and they are delicious! I made 20 individual tarts using cupcake liners. The paper peeled away nicely after they set up in the fridge overnight. Great for presenta...

Most helpful critical review

This was just ok...I found the filling to be a little thicker than I was expecting...tasted more like cheesecake than a fruit tart. And the crust was like a cookie...It was tasty...it just wasn'...

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I made these for Easter brunch and they are delicious! I made 20 individual tarts using cupcake liners. The paper peeled away nicely after they set up in the fridge overnight. Great for presenta...

I didn't have time to make the filling as directed, so I just used pudding mix and fresh berries for the topping. It was so delicious we ended up eating the entire tart in one day. The crust was...

The filling smelled really cream-cheesy as I was making it and I was worried that it would taste disgusting, but WOW, once the tart had chilled in the fridge overnight, it settled and tasted fab...

I'm big on making fruit tarts. I saw this one with chocolate and really wanted to try it out, but tweaked it a bit. After the crust was browning a bit on the edge I placed about 10 hersey's hugs...

Great basic recipe! I *quintupled* it for Easter, changed a few things (a bit of ground almonds in the crust, dark chocolate with lemon zest, and a layer of whipped cream under the fruit)and wou...

This was amazing!!! I made it for Christmas and even with all the other food available, everyone wanted this. I used a 10 inch springform pan, which worked perfect. After reading reviews, I d...

I used this recipe to make bite-sized tartlets, so I did not have enough room to add all the fruit on top. Instead I settled on pineapple chunks and mixed a little lemon juice, salt, and about a...

This was a fabulous special occasion dessert. Although easy to make, it is a bit time consuming, so plan ahead. The base was really sticky, so I chilled it for a few minutes before patting int...

This is an excellent entertainers dessert. Take some time to arrange the fruit and it looks spectacular. The white chocolate filling is delicious. I cooked the base a little longer than sugge...

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