Butterfinger Cookies

Butterfinger Cookies

"Carol Kitchens of Ridgeland, Mississippi cautions, 'These great cookies don't last long - make a double batch!'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.

Reviews

Read all reviews 73
  1. 95 Ratings

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Most helpful positive review

These are very good and a great alternative when you're tired of making the ol' standby chocolate chip cookies. I tried these to take to a cookie exchange and was very happy with the results. ...

Most helpful critical review

Sorry but these were such a weird consistancy that I would never make these again. They were totally flat even after adding more baking soda. The butterfinger pieces gave these a weird chewy con...

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These are very good and a great alternative when you're tired of making the ol' standby chocolate chip cookies. I tried these to take to a cookie exchange and was very happy with the results. ...

I used one whole egg instead of two whites, it was just easier. These are luscious little cookies. I'll have to hide them in the freezer if I want any left to give away. NOTE: I find that using ...

Used Halloween candy miniatures--three miniature bars to equal one regular bar. I thought these would taste like garden variety peanut butter cookies, but they really do taste like Butterfinger...

These are amazing!! Use only one egg. Dont be wasteful. They taste great. And I used a heaping 1/2 tsp of baking soda.(prob about 3/4 tbs) I've made them twice this week and they only last abou...

Great Cookie idea! I used 5th Avenue bars added an extra 1/4 t of baking soda, refrigerated overnight, and baked at 375 for 10 minutes. Then I let them cool on the cookie sheet for 10 minutes ...

SoOoOO GOOD! It was hard just eating one! Made as written and it was fabulous. I added extra butterfinger by rolling the dough (just the top) in the chopped up candy. YUM!

These cookies are my husband's new favorites. Made them for a cookie xchg and won 2nd place. Definitely a keeper.

I made these and had no problems. I got a lot of compliments on them. I also found this recipe with the purpose of getting rid of Halloween candy. I think chilling the dough is very importan...

Turned out great! I used 1 c creamy peanut butter (all I had left) and 16 fun sized Butterfingers. I'm also at high altitude, so I increased the oven temp to 375 and they turned out soft and c...

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