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Whipped Potatoes

Whipped Potatoes

"'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.

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Reviews

Read all reviews 30
  1. 40 Ratings

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Most helpful positive review

I have made this many times for many occasions. The nice thing about this recipe is that you can make it the day before and bake it the next day before serving, as long as you bring it to room ...

Most helpful critical review

I changed the recipe using instant potatoes to save time. When finished, it was too soft and wasn't as rich as I hoped. To use instant potatoes I would use milk, and no water and increase sour c...

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I have made this many times for many occasions. The nice thing about this recipe is that you can make it the day before and bake it the next day before serving, as long as you bring it to room ...

These were delicious. I followed the recipe exactly as written. I used Yukon Gold potatoes. They were a tad dry but, that could be because I had a 5lb bag of potatoes and was guestimating what w...

When making mashed potatoes, please use real potatoes, not instant potatoes. The person that used intant potatoes for this recipe and gave only a three star rating is an insult to the orginal r...

I made these potatoes for my boyfriend's big family holiday party and they were a hit! I even mis-read the recipe and added four 8-oz bricks of cream cheese instead of 3-oz packages (I quardrupl...

Delicious and very creamy. Instead of garlic salt, I used 5-6 garlic cloves and steamed them with the potatoes.

These potatoes are rich and abolutely delicious! I will definitely be making them again!

This is an excellent combo! I'm sure it will reheat beautifully for the dinner without drying out. I plan to use foil to keep it from browning too much and so it keeps the creamy consistency. I...

this is my favorite way to cook potatoes. You can also add some chicken soup.

This was delicious. I used fat free sour cream, reduced fat cream cheese, and light butter, and it still turned out very creamy. I loved that you can make it ahead of time and then cook it right...

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