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Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
  2. Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.

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Reviews

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Well, you're right Paula. Very easy to make and they taste great too. Let the kids make up there own shapes. The best one was from the 7 year old. It was a snake! So as you can see, there's fun ...

Very tasty. Very easy. It was something my entire family enjoyed (ages 2, 3, 29, 30!). My kids aren't crazy about onion slices, so I just put theirs on my plate. :-) This was unbelievably si...

Easy and delicious!

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