Easy Black Bean Salsa

Easy Black Bean Salsa

"This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I did not have mexican stewed tomatoes. I had low sodium diced tomatoes that I used instead and I added a heaping teaspoon of homemade taco seasoning to. What I did was throw the tomatoes, green...

Most helpful critical review

I made it with natural tomatoes, no sauce. Liked it better withour the olives. It is good even as a side dish.

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I did not have mexican stewed tomatoes. I had low sodium diced tomatoes that I used instead and I added a heaping teaspoon of homemade taco seasoning to. What I did was throw the tomatoes, green...

Quick, easy and tasty. I add a small can of corn, for a little variation in texture. Let it sit in the fridge for a couple of days; the chiles take a while to add their flavor to the mix.

Being vegan, I'm always looking for new salsa recipes...this one is AWESOME, and easy! I added a pinch of cayenne pepper for some kick.

I made it with natural tomatoes, no sauce. Liked it better withour the olives. It is good even as a side dish.

Fabulous! Followed the exact recipe, and can't wait to bring this to a family gathering tomorrow. (That is, if there's any left!)

I've made this twice, both times opting for parsley instead of cilantro, since I had some to use up. (I'm pretty sure that cilantro would taste better to me, although the parsley was an interest...

I brought this for Mexican pot luck day and everyone said it was very tastey. I liked it a lot. It was very easy to make. I doubled the recipe and it was just enough for 20 people.

I cut back half on the dressing and added some cumin. Delicious. I try to keep some at the ready at all times.

Except for the corn chips I used to dip with...this is a very nice healthy summer treat. I also added a can of pinto beans along with the black beans. I did add a clove of fresh garlic and chopp...

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