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Tuna Bake with Cheese Swirls

Tuna Bake with Cheese Swirls

"My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
  2. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. Bake, uncovered, at 400 degrees F for 20-25 minutes or until top is lightly browned.

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Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

This recipe is awesome, I made it for exhibition 25 years ago as a child enrolled in 4-H cooking and won 1st place! I've modified it a bit since then but it's still amazing. (I've never used pim...

Most helpful critical review

Very pretty and easy to make. Quite tasty, though not my favorite recipe ever. I didn't have pimentos and I think the recipe really needs them. I sprinkled some cheese over the top and skipped ...

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This recipe is awesome, I made it for exhibition 25 years ago as a child enrolled in 4-H cooking and won 1st place! I've modified it a bit since then but it's still amazing. (I've never used pim...

I made this yesterday and it was delicious. I added frozen green peas right out of the freezer and it was so yummy. Gonna have the leftovers tonight (there's only two of us). Try this recipe,...

Very pretty and easy to make. Quite tasty, though not my favorite recipe ever. I didn't have pimentos and I think the recipe really needs them. I sprinkled some cheese over the top and skipped ...

I loved this! I made quite a few changes, like making homemade buttermilk biscuit dough and using chunks of cod instead of tuna, but the basic idea of the creamy sauce and pinwheels turned out ...

Very simple and quick to make! This reminds me of school lunch in the '70s-- they would serve it over rice (yummy). I usually use 2 cans of tuna for casseroles, but found that 1 can was the per...

Really good. I used fresh mushrooms and sauteed them with the onions and bell pepper and used plain yogurt instead of the soup.Very good yummy alternative to the pasta style tuna casserole!

I enjoyed this recipe. It was a nice change to the usual tuna casserole. Definitely double the biscuit mix because there was no where near enough to cover the entire 13x9 pan.

Made this a while ago but forgot to rate it. Pretty tasty. Substituted frozen bread dough.

This is so Easy and yummy a great meal! I ran out of cheddar Cheese so I used half cheddar and half pepper jack cheese I also added more salt to my taste and white pepper. I served it with a gre...

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