Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This pie has a mediocre flavour, very bland, and it needs to be baked longer than the recipe calls for. To add a little body to the pie, fold the pecans into the filling.
I loved this pie. I've made it several times now and am complimented on it every time. The only reason I gave it a 4 instead of a 5 star is because it didn't set as well as it should have. A ...
This pecan pie has become a new family tradition at our house for Christmas. What makes this recipe different is the buttery flavor. Many pecan pies are overly sweet. This is the perfect balance...