Pecan Pie II

Pecan Pie II

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"This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies."
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servings 572 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
  2. Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
  3. Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.


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This pie has a mediocre flavour, very bland, and it needs to be baked longer than the recipe calls for. To add a little body to the pie, fold the pecans into the filling.

I loved this pie. I've made it several times now and am complimented on it every time. The only reason I gave it a 4 instead of a 5 star is because it didn't set as well as it should have. A ...

This pecan pie has become a new family tradition at our house for Christmas. What makes this recipe different is the buttery flavor. Many pecan pies are overly sweet. This is the perfect balance...

Tastes so good and its just a few more ingredients than the original pecan pie.

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