Savory Biscuit Bites

Savory Biscuit Bites

"'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 13 servings

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Directions

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  1. In a bowl, combine butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 2-in. baking pan; let stand for 25 minutes. Bake at 400 degrees F for 8 minutes or until lightly browned.

Reviews

Read all reviews 34
  1. 39 Ratings

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Most helpful positive review

Just made these a few minutes ago. They came out great for such a simple recipe. I was out of parsley but added about a tsp. of Italian seasoning and I think it added some good flavor. I used...

Most helpful critical review

I don't feel I can really rate this, but for my own notes....I changed these to be sort of a garlic bread. Used 1/2 tsp of garlic salt instead of minced onion, used Italian season in place of t...

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Just made these a few minutes ago. They came out great for such a simple recipe. I was out of parsley but added about a tsp. of Italian seasoning and I think it added some good flavor. I used...

Very Good! I made this for a block dinner party and friends and family all enjoyed them. I made a double batch and they disappeared quickly. I added minced garlic to the ingredients and I doub...

Yummy!!! I just made these. I doubled the mixture as others suggested. They came out great. Easy and delicious.

These were good.

These were OK, but I didn't think they were anything to write home about. I made some using the onion, parsley and Parmesan as called for, and some using garlic powder and Italian seasoning. W...

These little bites are phenomenal! I followed the recipe as written for the first batch and they were delicious. For the second batch I added a little garlic powder to the mix for added zing. Ho...

These were amazing! The aroma while baking and long afterward was to die for! Very easy to make and will be going into my "All-Star" folder!

This is a tasty snack. But you do need to keep your eye on them to make sure they don't burn.

I was looking for a way to make something fast without having to knead dough and all that stuff and this was a perfect way to jazz up biscuits already made. It's a save. :)

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