Crisscross Salad

Crisscross Salad

"'This colorful confetti salad was served at my youngest son's summer wedding reception,' writes Linda Dow of Bradford, Pennsylvania. 'The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Serve immediately or refrigerate for 4 hours or overnight, stirring occasionally. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free cheese and salad dressing) equals 103 calories, 520 mg sodium, 1 mg cholesterol, 17 gm carbohydrate, 8 gm protein, trace fat. Diabetic Exchanges: 1 starch, 1 very lean meat.

Reviews

Read all reviews 25
  1. 29 Ratings

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Most helpful positive review

Nice salad like recipe. I really enjoyed the kidney beans. Next time I will add cucumbers as well.

Most helpful critical review

Oh the dressing! So much of it that I could barely get the food down. For sure cut back on the 16 oz of dressing.

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Nice salad like recipe. I really enjoyed the kidney beans. Next time I will add cucumbers as well.

This has been a fevorite of our family for over 30 years -- think my mom picked it up in a cooking class in the 70's. What I think is key to a consistently good salad is the dressing -- we have ...

I loved this I added 6 oz can of pink salmon and 1/2 c of fresh corn. I served with slices of avocado and fresh black pepper.

Oh the dressing! So much of it that I could barely get the food down. For sure cut back on the 16 oz of dressing.

This is a fresh, delicious salad. My kids even loved it!!! I added black olives to this and next time will add cucumbers as other reviewers have said. Perfect for summer.

this salad was so fresh, excellent for summer. i added cucumbers maybe next time i may add cilantro. loved it!

Visually impressive! I messed with the proportions, basically eye-ing it all, and added black olives. Also, I didn't add the cheese until right before serving, so it didn't get soggy in the dres...

My boyfriend who doesn't like onions really liked this salad. I used fat-free cheese and salad dressing and it was still good.

Delicious! I added cucumbers and black olives and let it marinate for about 6 hours before serving. Everyone loved it!

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