Cherry Pie II

Cherry Pie II

"This lattice-top pie recipe uses fresh tart cherries."
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Ingredients

2 h 25 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
  2. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
  3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
  4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Reviews

Read all reviews 59
  1. 75 Ratings

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Most helpful positive review

Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all li...

Most helpful critical review

This pie was very runny. I might have done something wrong, but this pie was more like soup. I will try it again.

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Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all li...

Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/...

yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!

The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the p...

This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. It was beautiful! I didn't have fresh cherries so ...

This pie was very runny. I might have done something wrong, but this pie was more like soup. I will try it again.

Add 1/4-1/2 tsp almond extract. Really takes it up a notch.

Well, I must be the odd person out. I had never made a cherry pie using fresh cherries so I made this exactly as written. 2 1/2 CUPS of cherries??? I am an apple pie maker and when I made the...

Easy to make and delicious--not to mention the compliments I got just for displaying it!

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