Sirloin Caesar Salad

Sirloin Caesar Salad

"A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois."
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15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Place steak in a large resealable plastic bag or shallow glass container. In a bowl, combine salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Seal or cover and refrigerate for 1 hour, turning occasionally. Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
  2. Drain steak, discarding marinade. Grill, covered, for 5-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Place romaine and tomato on serving platter. Slice steak diagonally; arrange over salad. Serve with the bread and remaining dressing.


  • Nutritional Analysis: One serving (prepared with fat-free dressing) equals 214 calories, 586 mg sodium, 50 mg cholesterol, 18 gm carbohydrate, 22 gm protein, 6 gm fat. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.


Read all reviews 4
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What a great idea, I'd seen these salads on the menu at different restaurants but never thought to try it as I'm not a big red meat eater. My daughter, however, LOVES caesar salad so since bone...

My family and I really enjoyed this as a meal. It was easy to make and didn't take much time. The only thing that I will do different next time is marinate the steak overnight. Thanks for the re...

Loved it. Marinated steak over night.

There's a reason both previous reviewers said that they'd marinate the steak overnight - you really can't taste the marinade if you only soak the steak for an hour or two. Otherwise, it's a nice...

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