Garlic Yeast Bread

Garlic Yeast Bread

"'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'"
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Ingredients

3 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice (prepared with margarine) equals 71 calories, 152 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.

Reviews

Read all reviews 46
  1. 55 Ratings

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Most helpful positive review

This bread was so delicious but I made a lot of modifications because I don't have a bread machine. First I combined the yeast, sugar and 2/3 cup water. Then in a separate bowl I combined the re...

Most helpful critical review

This made the smallest loaf!! I'll double the recipe for next time. I doubled the garlic and will probably quadruple it next time, I'm a garlic-oholic!! My crust came out really tough, maybe I"l...

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This bread was so delicious but I made a lot of modifications because I don't have a bread machine. First I combined the yeast, sugar and 2/3 cup water. Then in a separate bowl I combined the re...

This recipe is awesome! Turned out perfect! I did make a few minor adjustments though, I replaced the butter with olive oil, the separate herbs with a 1 tsp basic "Italian seasoning" and I doubl...

What a wonderful recipe! I made it exactly like the recipe stated and it came out perfectly. The whole house smelled of garlic and herbs. It wasn't too garlicky and I used 2 cloves of garlic ...

Quite good and I love they are with ingredients you have on hand. I used regular flour. Be aware that you get a very small loaf from this- I set mine to 1 lb after considering the small amount...

Haha... I made this bread by hand, waiting for it to rise... this recipe made my parents scram out of the house. Fast. If you don't like the smell of raw garlic, then you won't like making this ...

This is a good recipe -- though it makes a really dinky little loaf. I don't have a bread machine so I just made it by hand and formed it into a small baguette. We can't get all those herbs he...

Wow, was this bread a success with pasta. I made it as a 2 lb. loaf and it was moist and filling. Definitely a keeper!

Tasted as good as it smelled baking! I used fresh rosmary, used two garlics, used 1 cup whole wheat and 1 cup white flour (instead of all white flour) and added about 3 tablespoons of molasses....

this is very good...i didn't change anything except use olive oil instead of the other marg/butter thingy...the dud was very happy with it and it smelled so good!!!thanks for the recipe...

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