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Ham and Cheese Bagels

Ham and Cheese Bagels

"'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350 degrees F for 10 minutes or until cheese is melted.

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I've made these a few times for my toddlers because they are very good and just their size. We especially love the tomato bagel but either one is so quick and easy to make and perfect on the go.

These are amazing. I didn't have bagels, so I used white bread, but it was just as good. They are fast and easy to make. Next time I will make them for the adults only. The kids thought they loo...

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