Apple Pie I

Apple Pie I


"This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too."
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1 h servings 248 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 479 Ratings

Most helpful positive review

This was delicious! I added a few touches to it, also. I mixed the apples with 1 tablespoon of lemon juice, stirred in the sugar and 2 tablespoons of flour to thicken the juices. After adding...

Most helpful critical review

This was my first apple pie and while it did turn out good it wasn't as gooey as I'd like. I added a couple tablespoons of flour like others suggested, maybe I added too much.

This was delicious! I added a few touches to it, also. I mixed the apples with 1 tablespoon of lemon juice, stirred in the sugar and 2 tablespoons of flour to thicken the juices. After adding...

This is a wonderful recipe. I added 1-2 TBLS lemon jiuce, 2 TBLS flour, 1/2 teas vanilla 1/4 teas nutmeg and used brown sugar instead of white. Then mixed the seasonings with the apples before ...

I have made this pie several times to the point of not needing the recipe anymore. Even though it's simple, people rave over it! I recently began to add 1/2 teaspoon vanilla extract, and it ...

I changed some stuff and it came out a lot better the 2nd time. I did 2/4c brown and 1/4 white sugar instead of 3/4c white sugar. I put some nutmeg in it also. On top of the latice i mixed 1 egg...

This turned out wonderfully! Thanks to all the AllRecipes members who suggested adding some flour to the mix! I tossed the apples in the sugar, cinnamon, nutmet and 4tbsp flour together before...

I used premade crust and added two tsp flour, a little nutmeg, and sprinked the apples with lemon juice. I also used 2 tsp butter and sprinkled the top crust with sugar before baking. My family ...

This pie was very good but we don't understand the layering of the apples and sprinkling process. The second time we tried it we just mixed the apples with the mixture and it tasted much better.

This turned out super!! :) What a fantastic pie. It's a keeper! I did add a few tbsps of flour to the cinnamon sugar mixture so it would "jell" and it turned out perfectly, not runny in the l...

Didn't realize how easy it is to make apple pies. Made this over 5 times already. I added half teaspoon nutmeg to the sugar mixture and 1 tablespoon lemon juice to the apples. Lovely! Everyone l...