Creamy Thyme Spread

Creamy Thyme Spread

"Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. 'A neighbor who has an herb garden gave me the recipe,' Mary writes. 'It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, combine the cream cheese, thyme, parsley and garlic; mix well. Cover and refrigerate until serving. Serve with crackers.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This was very good as written. It can carry 5 stars on it's own. However, I did double it, and add a can of crushed pineapple to it, and with that addition I would give this recipe 6 stars! I se...

Most helpful critical review

Just ok. I mixed cream cheese, minced fresh thyme and garlic, since I don't care for parsley.

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This was very good as written. It can carry 5 stars on it's own. However, I did double it, and add a can of crushed pineapple to it, and with that addition I would give this recipe 6 stars! I se...

I made this today for a family party and IT was delicious and a big hit with everyone! I did also double the recipe and I did put a small can of crushed pineapple (drained) in half of the mixtu...

YUM! Super easy & tasty! I did cheap & used dry thyme & parsley...shameful as it is, it was more cost effective. The only other change I made was to add in a little garlic powder along with t...

This was good and can be a basis for much creativity using a variety of fresh herbs. Like many things, it is better the next day after the flavors meld. Thanks for the recipe!

Wow. This is oh so delicious. Very creamy and very rich so a little goes a long way. This was fabulous on just crackers, but it would be fantastic spread on celery sticks or with other crisp veg...

Just ok. I mixed cream cheese, minced fresh thyme and garlic, since I don't care for parsley.

Great dip with crackers and veggies. The longer it sits the better it tastes so I would make it ahead of time and let it sit in the fridge overnight before serving to get the best flavor out of ...

I was not a fan of this dip. I felt the thyme was quite overpowering. If I were to make this again, for my own personal preference, I would significantly reduce the amount of thyme. Thanks fo...

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